Receta Easy Apple Cheddar Tart With Caramelized Onions & Pine Nuts
Ingredientes
- 1 sheet puff pastry, defrosted
- 2 medium or 1 large apple, cored and sliced (not too thick - you want to avoid too much weight or liquid as it will make the pastry soggy)
- 2-3 branches fresh thyme, chopped
- Handful of fresh basil and/or oregano, chopped
- 1 cup grated cheddar cheese (you could also use goat or gruyère cheese)
- 1 large onion, sliced
- Extra-virgin olive oil
- Freshly ground black pepper
- Sea salt
- Handful of toasted pine nuts
View Full Recipe at The Garden of Eating
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 468g | |
Calories 691 | |
Calories from Fat 389 | 56% |
Total Fat 44.31g | 55% |
Saturated Fat 27.96g | 112% |
Trans Fat 0.0g | |
Cholesterol 139mg | 46% |
Sodium 827mg | 34% |
Potassium 543mg | 16% |
Total Carbs 42.04g | 11% |
Dietary Fiber 7.1g | 24% |
Sugars 27.27g | 18% |
Protein 34.9g | 56% |