CookEatShare is also available in English
Cerrar

Receta Herman's Corn Bread Stuffing

click to rate
0 votos | 1140 views
Raciónes: 1

Ingredientes

Direcciones

  1. 1. Heat butter in large skillet over medium-high heat. Add in shallot and onion and cook till soft. Add in chicken livers, nuts and garlicand continue cooking, stirring constantly, till livers are just hard. Stir in wine-fruit mixtue and cook over high heat for 2 min. 2. Turn into large mixing bowl and blend in remaining ingredients. Ahead: Stuffing can be prepared up to 3 days ahead. Cover and store in refrigerator, or possibly freeze up to 1 month. Thaw completely in refrigerator before using. Leftover, cooked stuffing can be frzn.
  2. Makes sufficient stuffing for a 12-15 lb. turkey.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment