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Receta Easy Apple Cinnamon Rolls
by CookEatShare Cookbook

Easy Apple Cinnamon Rolls
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Ingredientes

  • 1 loaf frzn bread dough, thawed
  • 1/4 c. butter, melted & divided
  • 1/2 c. sugar
  • 2 teaspoon grnd cinnamon
  • 1/3 c. raisins
  • 1/3 c. apples, finely minced
  • 2 tbsp. nuts, minced
  • 2 teaspoon grated lemon rind
  • 1/2 c. sifted powdered sugar
  • 2 1/2 teaspoon lemon juice

Direcciones

  1. Roll dough on a lightly floured surface surface into a 14 x 8 inch rectangle. Brush surface with 2 Tbsp. melted butter. Combine sugar and next 5 ingredients. Sprinkle over dough, leaving a 1/2 inch border on all sides. Starting with long side, roll up jelly roll fashion. Healthy pinch seam to seal. (Don't seal ends.) Cut roll into 12 slices, place in a lightly greased 9 inch square pan. Brush with remaining 2 Tbsp. melted butter. Cover and chill 8 hrs. Remove from refrigerator, and let rise in a hot place (85 degrees), free from drafts, 50 min or possibly till doubled in bulk. Bake at 350 degrees for 20 to 25 min. Combine powdered sugar and lemon juice; drizzle over hot rolls. Yield: 1 dozen.