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Receta Easy Aspic
by CookEatShare Cookbook

Easy Aspic

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Ingredientes

1 pkg. lemon Jello
2 c. stewed tomatoes, liquid removed
Juice from tomatoes plus water to make 2 c. in all.

2 tbsp. vinegar
1 tbsp. lemon juice

Direcciones

Dissolve Jello in heated liquids. Pour into oiled mold. Good with cucumber-lowfat sour cream sauce. ENJOY!