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Ingredientes
- 1 pkg. lemon Jello
- 2 c. stewed tomatoes, liquid removed
- Juice from tomatoes plus water to make 2 c. in all.
- 2 tbsp. vinegar
- 1 tbsp. lemon juice
Direcciones
- Dissolve Jello in heated liquids. Pour into oiled mold. Good with cucumber-lowfat sour cream sauce. ENJOY!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 671g | |
| Calories 485 | |
| Calories from Fat 8 | 2% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1526mg | 64% |
| Potassium 1135mg | 32% |
| Total Carbs 114.71g | 31% |
| Dietary Fiber 5.2g | 17% |
| Sugars 96.01g | 64% |
| Protein 11.44g | 18% |
