| 4 x Chicken breast halves, bone- in, skinless |
1/4 chicken breast |
$3.49 per pound
|
$0.33 |
| 4 med Russet or possibly Idaho baking pota- toes, unpeeled, cut into 1" cubes |
1 russet |
$4.99 per 10 pounds
|
$0.23 |
| 1 x Red or possibly green bell pepper, cut into 1"x1/2" pcs |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 med Onion, cut into 8 wedges |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 Tbsp. Margarine or possibly butter, melted |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/4 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 tsp Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp Paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| Total per Serving |
$1.12 |
| Total Recipe |
$4.50 |
Suggestions?