| 1/4 pound skirt steak |
5/6 oz |
$5.99 per pound
|
$0.30 |
| 1 red bell pepper, thinly slices |
0.2 bell pepper |
$3.29 per pound
|
$0.17 |
| 1 green bell pepper, thinly sliced |
0.2 bell pepper |
$2.19 per pound
|
$0.11 |
| 1 onion, thinly sliced |
0.2 onion |
$0.79 per pound
|
$0.04 |
| 1 lime, juiced |
0.2 lime |
$0.20 per item
|
$0.04 |
| 2 Tbs olive oil, divided |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 6 corn tortillas |
1.2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.37 |
| 1/4 cup fresh lime juice, about 2 limes |
2 3/8 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 2 garlic cloves |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp ground cumin |
0.2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.21 |
| 1 Tbs olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 Tbs fresh cilantro, coarsely chopped |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| guacamole, optional |
0.2 guacamole |
$6.39 per 12 ounces
|
$0.76 |
| shredded cheese, optional |
0.2 cheese |
$6.99 per 32 ounces
|
$0.04 |
| lime wedges, optional |
0.2 lime |
$0.20 per item
|
$0.04 |
| fresh cilantro, optional |
0.2 cilantro |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.30 |
| Total Recipe |
$11.52 |
Suggestions?