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Easy fajitas with loads of flavor.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5
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Ingredientes

Cost per serving $2.30 view details

Direcciones

  1. In a food processor, pulse together all ingredients for the marinade until smooth. Put steak in a resealable plastic bag, add marinade, seal and massage marinade to coat. Refrigerate the beef for 4 hours.
  2. Preheat grill pan or skillet on high heat. Add 1 Tbs of olive oil pan, season steak with liberal amount of salt and pepper, and grill over medium high heat for 4-5 minutes on each side. Transfer to cutting board and let rest.
  3. Using the same pan, add onions and bell peppers. Toss with 1 Tbs of olive oil, lime juice, salt and pepper. Grill mixture for 10 minutes or just until barely softened.
  4. Dampen a paper towel, wrap it around the tortillas, and warm them in the microwave for about 30 seconds. Check to see if they are warm, repeat if necessary.
  5. Slice the steak into thin strips, cutting diagonal against the grain.
  6. Serve with sour cream, salsa, guacamole, cheese, lime wedges, and/or fresh cilantro if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 5 servings
Calories 286  
Calories from Fat 157 55%
Total Fat 17.98g 22%
Saturated Fat 4.14g 17%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 1506mg 63%
Potassium 469mg 13%
Total Carbs 22.6g 6%
Dietary Fiber 5.5g 18%
Sugars 3.6g 2%
Protein 11.76g 19%
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