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Add a photoEasy fajitas with loads of flavor.
Ingredientes
- 1/4 pound skirt steak
- 1 red bell pepper, thinly slices
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 lime, juiced
- 2 Tbs olive oil, divided
- Salt and pepper
- 6 corn tortillas
- For the marinade
- 1/4 cup fresh lime juice, about 2 limes
- 2 garlic cloves
- 1 tsp ground cumin
- 1/2 cup soy sauce
- 2 chipolte peppers in adobo sauce
- 1 Tbs olive oil
- 1 Tbs fresh cilantro, coarsely chopped
- sour cream, optional
- salsa, optional
- guacamole, optional
- shredded cheese, optional
- lime wedges, optional
- fresh cilantro, optional
Direcciones
- In a food processor, pulse together all ingredients for the marinade until smooth. Put steak in a resealable plastic bag, add marinade, seal and massage marinade to coat. Refrigerate the beef for 4 hours.
- Preheat grill pan or skillet on high heat. Add 1 Tbs of olive oil pan, season steak with liberal amount of salt and pepper, and grill over medium high heat for 4-5 minutes on each side. Transfer to cutting board and let rest.
- Using the same pan, add onions and bell peppers. Toss with 1 Tbs of olive oil, lime juice, salt and pepper. Grill mixture for 10 minutes or just until barely softened.
- Dampen a paper towel, wrap it around the tortillas, and warm them in the microwave for about 30 seconds. Check to see if they are warm, repeat if necessary.
- Slice the steak into thin strips, cutting diagonal against the grain.
- Serve with sour cream, salsa, guacamole, cheese, lime wedges, and/or fresh cilantro if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 5 servings | |
| Calories 286 | |
| Calories from Fat 157 | 55% |
| Total Fat 17.98g | 22% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1506mg | 63% |
| Potassium 469mg | 13% |
| Total Carbs 22.6g | 6% |
| Dietary Fiber 5.5g | 18% |
| Sugars 3.6g | 2% |
| Protein 11.76g | 19% |
