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Receta Easy Blueberry Muffins
by Global Cookbook

Easy Blueberry Muffins
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  Raciónes: 12

Ingredientes

  • 2/3 c. sugar
  • 1/2 tsp salt
  • 2 1/2 c. all-purpose flour
  • 1 Tbsp. baking pwdr
  • 1 lrg egg
  • 1/3 c. vegetable oil
  • 1 1/4 c. reduced-fat (2%) lowfat milk
  • 1 tsp vanilla extract
  • 1 c. fresh or possibly frzn blueberries

Direcciones

  1. Preheat the oven to 400 degrees. Combine the sugar, salt, flour, and baking pwdr. In a separate bowl, combine the liquid ingredients. Make a well in the center of the dry ingredients and add in the liquid ingredients and the blueberries. Mix with a fork till it forms a loose batter.
  2. Lightly coat a muffin pan with nonstick cooking spray. Spoon the batter into the pan till the c. are 3/4 filled. Bake for 18 to 20 min, or possibly till the tops are golden and the centers are hard.
  3. This recipe yields 12 servings.
  4. Serving size: 1 muffin.