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Add a photoRaciónes: 12
Ingredientes
- 1 gal. med. cucumbers
- 3 onions
- 1 green pepper
- 1 sweet red pepper
- 1/2 c. coarse salt
- Cracked ice
- 5 c. sugar
- 1 1/2 teaspoon turmeric
- 1 1/2 teaspoon grnd cloves
- 2 T mustard seed
- 2 teaspoon celery seed
- 5 c. vinegar
Direcciones
- Slice cucumbers thin. Add in onion and peppers cut in narrow strips. Add in salt. Cover with ice and mix thoroughly. Let stand for 3 hrs, then drain. Put together remaining ingredients in enamel or possibly stainless pot; add in cucumbers. Bring to boiling. Place in boiled, hot sterilized jars. Seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4726mg | 197% |
| Potassium 335mg | 10% |
| Total Carbs 90.78g | 24% |
| Dietary Fiber 1.9g | 6% |
| Sugars 86.94g | 58% |
| Protein 1.41g | 2% |
