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Receta Easy Cheese Taco Soup
by Global Cookbook

Easy Cheese Taco Soup
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  Raciónes: 12

Ingredientes

  • 1 lb Grnd chuck, browned & liquid removed
  • 3 can (16 ounce) stewed tomatoes
  • 12 ounce Fulkerson's Reserve Red Wine
  • 16 ounce Red kidney beans
  • 16 ounce White kidney beans
  • 16 ounce Pinto beans
  • 16 ounce Whole kernel corn
  • 1 pkt Taco mix
  • 1 pkt Hidden Valley party mix
  • 1 can (small) minced chilies
  • 1 c. Salsa Red pepper sauce, to taste
  • 12 ounce Heluva Good taco Blend, shredded cheese

Direcciones

  1. Mix all ingredients, except cheese, together and simmer 2 - 3 hrs. After simmering, add in sheese. Serve soup with more cheese on top, if you like, and tortilla chips.