| 1 ready graham pie crust |
1/8 ready graham pie crust |
$3.29 per 6 ounces
|
$0.07 |
| 1 (8 ounce.) Cold Whip |
1 oz |
$2.80 per 8 ounces
|
$0.35 |
| 1 (8 ounce.) Philadelphia cream cheese (room temp.) |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 can cherry pie filling for topping |
1/8 can |
$4.51 per 21 ounces
|
$0.54 |
| Total per Serving |
$1.36 |
| Total Recipe |
$10.85 |
Suggestions?