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Ingredientes
- 1 ready graham pie crust
- 1 (8 ounce.) Cold Whip
- 1 (8 ounce.) Philadelphia cream cheese (room temp.)
- 1 tbsp. sugar
- 1 can cherry pie filling for topping
Direcciones
- In medium bowl beat soft cream cheese and sugar and Cold Whip. Put this in pie crust - spread proportionately then add in cherry topping. Store covered in freezer till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 127 | 48% |
| Total Fat 14.35g | 18% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 139mg | 6% |
| Potassium 147mg | 4% |
| Total Carbs 31.62g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.82g | 7% |
| Protein 2.98g | 5% |
