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Ingredientes
- 1 (8 inch) graham cracker crust
- 1 (8 ounce.) pkg. cream cheese
- 1 teaspoon vanilla
- 2 Large eggs
- 1 (16 ounce.) can pie filling choice
Direcciones
- In a blender, combine cream cheese, Large eggs, and vanilla. Pour into pie shell. Bake in 300-325 degree oven for 20-30 min. Cold. Pour canned filling over it and add in whipped cream topping. Refrigerate2 hrs before serving. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 209 | 78% |
| Total Fat 23.62g | 30% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 246mg | 10% |
| Potassium 121mg | 3% |
| Total Carbs 7.19g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.43g | 2% |
| Protein 6.82g | 11% |
