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Easy Cheesy Fondue With Fingerlings, Bread And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x shallot finely minced
1/2 tsp freshly-grnd black pepper
2 Tbsp. snipped or possibly minced fresh chives
1/2 x French baguette cubed
Ingredients Per Serving Qty Common Price Price per Serving
12 x fingerling potatoes cut in halves (1-inch baby potatoes may be substituted) 3 fingerling potatoes
$1.09 per pound
$1.54
1 Tbsp. extra-virgin extra virgin olive oil plus some for drizzling 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x jigger dry sherry 1/4 jigger
$22.00 per liter
$2.30
1 c. half-and-half 1/4 cup
$0.08 per fluid ounce
$0.16
8 ounce cream cheese 2 oz
$3.15 per 8 ounces
$0.79
1/2 c. grated Parmesan 2 tablespoons
n/a
 
1 c. grated Gruyere or possibly Swiss 1/4 cup
$13.33 per 8 ounces
$1.94
1 tsp lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 tsp grated nutmeg 1/8 teaspoon
n/a
 
2 c. steamed broccoli florets 1/2 cup
$0.99 per pound
$0.10
1 lb asparagus trimmed of stems, tips reserved 1/4 lb
$3.99 per 8 ounces
$2.00
12 x cherry tomatoes Cornichons or possibly baby gherkin pickles Marinated mushrooms Pickled onions 3 gherkin pickles
$3.55 per 5 1/3 ounces
$2.48
Total per Serving $11.35
Total Recipe $45.39
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