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Receta Easy, Cheesy Green Bean Pasta Salad
by CookEatShare Cookbook
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Ingredientes
1 can (16 ounce.) Del Monte cut green beans
2 c. cooked cork screw pasta
1 c. shredded Monterey Jack or possibly Swiss cheese
1/2 c. sliced green onions
1 teaspoon basil
1 clove garlic, chopped
Direcciones
Drain green beans, reserving 1/2 c. of liquid. combine greens and liquid with remaining ingredients; heat through. Makes 4 to 6 servings.