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Ingredientes
- 1 can (16 ounce.) Del Monte cut green beans
- 2 c. cooked cork screw pasta
- 1 c. shredded Monterey Jack or possibly Swiss cheese
- 1/2 c. sliced green onions
- 1 teaspoon basil
- 1 clove garlic, chopped
Direcciones
- Drain green beans, reserving 1/2 c. of liquid. combine greens and liquid with remaining ingredients; heat through. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 2 servings | |
| Calories 449 | |
| Calories from Fat 162 | 36% |
| Total Fat 18.51g | 23% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 318mg | 13% |
| Potassium 773mg | 22% |
| Total Carbs 45.1g | 12% |
| Dietary Fiber 17.3g | 58% |
| Sugars 0.86g | 1% |
| Protein 26.84g | 43% |
