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Receta Easy Cheesy Onion Rolls
by CookEatShare Cookbook

Easy Cheesy Onion Rolls
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Ingredientes

  • 1/2 c. finely minced onion
  • 2 tbsp. butter
  • 6 ounce. can 3/4 c. blended vegetable or possibly tomato juice
  • 1 tbsp. water
  • 1 pkg. Pillsbury warm roll mix
  • 1 egg
  • 1/2 c. (2 ounce.) shredded cheddar cheese

Direcciones

  1. In small saucepan saute/fry onion in butter just till tender. Add in vegetable juice and water; heat to very hot.
  2. In large bowl, dissolve yeast from warm roll; fold in hot mix; stir in egg. Add in flour mix and cheese; blend well. Cover; let rise in hot place till light and doubled in size, 30-45 min. Generously grease 16 muffin c. or possibly 13 x 9 inch pan.
  3. On well floured surface, toss dough till no longer sticky. For muffin c., shape dough into 48 one inch balls; place 4 in each greased muffin c.. For 13 inch pan, shape dough into 15 equal pcs and place in greased pan. Cover; let rise in hot place till light and doubled in size 30-45 min. Preheat oven to 375 degrees. Bake 15-20 min or possibly till golden.