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Ingredientes
- 1/2 c. finely minced onion
- 2 tbsp. butter
- 6 ounce. can 3/4 c. blended vegetable or possibly tomato juice
- 1 tbsp. water
- 1 pkg. Pillsbury warm roll mix
- 1 egg
- 1/2 c. (2 ounce.) shredded cheddar cheese
Direcciones
- In small saucepan saute/fry onion in butter just till tender. Add in vegetable juice and water; heat to very hot.
- In large bowl, dissolve yeast from warm roll; fold in hot mix; stir in egg. Add in flour mix and cheese; blend well. Cover; let rise in hot place till light and doubled in size, 30-45 min. Generously grease 16 muffin c. or possibly 13 x 9 inch pan.
- On well floured surface, toss dough till no longer sticky. For muffin c., shape dough into 48 one inch balls; place 4 in each greased muffin c.. For 13 inch pan, shape dough into 15 equal pcs and place in greased pan. Cover; let rise in hot place till light and doubled in size 30-45 min. Preheat oven to 375 degrees. Bake 15-20 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 2 servings | |
| Calories 313 | |
| Calories from Fat 209 | 67% |
| Total Fat 23.75g | 30% |
| Saturated Fat 14.08g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 451mg | 19% |
| Potassium 146mg | 4% |
| Total Carbs 13.46g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.06g | 1% |
| Protein 12.2g | 20% |
