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Receta Easy Cheesy Snack Bread
by Global Cookbook

Easy Cheesy Snack Bread
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  Raciónes: 8

Ingredientes

  • 4 1/2 c. All-Purpose Flour, divided
  • 2 pkt FLEISCHMANN's 8 g Quick-Rise Instant Yeast (2 Tbls)
  • 2 tsp Italian Seasoning, Dry, crushed
  • 1 1/2 tsp Salt
  • 1 x Garlic clove, chopped
  • 1 1/2 c. Very hot Water(125F-130F)
  • 2 x Large eggs
  • 2 c. Cheddar Cheese, shredded
  • 2 can Green Chilies, 114Ml each, Diced, liquid removed
  • 1/4 c. Pimentos, liquid removed, sliced

Direcciones

  1. In a large bowl, combine 2 c. of the flour, undissolved yeast, Italian seasoning, salt and garlic. Stir hot water into dry ingredients. Beat 2 min at medium speed of electric mixer, scraping bowl occasionally. Add in Large eggs and 1/2 c. more flour; beat 2 min at high speed scraping bowl immediately. With spoon fold in 1 c. of cheese and sufficient flour to make a soft dough. Cover; let rest for 10 min. With back of a large metal spoon or possibly lightly oiled hands, spread dough in greased 15x10x3/4-inch(2L)
  2. jelly roll pan. Sprinkle with remaining cheese. Top with chilies and pimentos. Cover; let rise in a hot, draft-free place till light and puffy, about 20 min. Bake in 400F(200C) oven 20 to 25 min or possibly till done. Serve hot, cut into squares.
  3. Makes about 24 squares.