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Ingredientes
- 4 1/2 c. All-Purpose Flour, divided
- 2 pkt FLEISCHMANN's 8 g Quick-Rise Instant Yeast (2 Tbls)
- 2 tsp Italian Seasoning, Dry, crushed
- 1 1/2 tsp Salt
- 1 x Garlic clove, chopped
- 1 1/2 c. Very hot Water(125F-130F)
- 2 x Large eggs
- 2 c. Cheddar Cheese, shredded
- 2 can Green Chilies, 114Ml each, Diced, liquid removed
- 1/4 c. Pimentos, liquid removed, sliced
Direcciones
- In a large bowl, combine 2 c. of the flour, undissolved yeast, Italian seasoning, salt and garlic. Stir hot water into dry ingredients. Beat 2 min at medium speed of electric mixer, scraping bowl occasionally. Add in Large eggs and 1/2 c. more flour; beat 2 min at high speed scraping bowl immediately. With spoon fold in 1 c. of cheese and sufficient flour to make a soft dough. Cover; let rest for 10 min. With back of a large metal spoon or possibly lightly oiled hands, spread dough in greased 15x10x3/4-inch(2L)
- jelly roll pan. Sprinkle with remaining cheese. Top with chilies and pimentos. Cover; let rise in a hot, draft-free place till light and puffy, about 20 min. Bake in 400F(200C) oven 20 to 25 min or possibly till done. Serve hot, cut into squares.
- Makes about 24 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 414 | |
| Calories from Fat 103 | 25% |
| Total Fat 11.72g | 15% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 644mg | 27% |
| Potassium 308mg | 9% |
| Total Carbs 59.38g | 16% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.22g | 2% |
| Protein 17.15g | 27% |
