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Receta Easy Cherry Cheese Pie
by CookEatShare Cookbook

Easy Cherry Cheese Pie

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	Raciónes: 10

Ingredientes

9 inch graham cracker crust
8 ounce. pkg. cream cheese, softened
14 ounce. sweetened condensed lowfat milk

1/3 c. Real lemon lemon juice
1 teaspoon vanilla extract
1 can cherry pie filling, chilled

Direcciones

In medium bowl, beat cream cheese till light and fluffy. Add in sweetened condensed lowfat milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Refrigerate2 to 3 hrs or possibly till set. Top with desired amount of pie filling before serving. Chill leftovers.