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Ingredientes
- 9 inch graham cracker crust
- 8 ounce. pkg. cream cheese, softened
- 14 ounce. sweetened condensed lowfat milk
- 1/3 c. Real lemon lemon juice
- 1 teaspoon vanilla extract
- 1 can cherry pie filling, chilled
Direcciones
- In medium bowl, beat cream cheese till light and fluffy. Add in sweetened condensed lowfat milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Refrigerate2 to 3 hrs or possibly till set. Top with desired amount of pie filling before serving. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 105 | 36% |
| Total Fat 11.96g | 15% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 145mg | 6% |
| Potassium 252mg | 7% |
| Total Carbs 41.03g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.08g | 15% |
| Protein 4.87g | 8% |
