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Ingredientes
- 9 inch graham cracker crust
- 1 (8 ounce.) pkg. cream cheese
- 15 ounce. can cherry pie filling
- 8 ounce. Cold Whip
Direcciones
- Soften cream cheese till it is easy to spread, spread inside graham cracker crust, mix pie filling and Cold Whip together, pour inside shell. Cold several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 169 | 49% |
| Total Fat 19.13g | 24% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 185mg | 8% |
| Potassium 195mg | 6% |
| Total Carbs 40.06g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.99g | 7% |
| Protein 3.97g | 6% |
