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Receta Easy Cherry Cream Pie
by CookEatShare Cookbook

Easy Cherry Cream Pie
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  Raciónes: 8

Ingredientes

  • 2 (8 ounce.) cream cheese
  • 1/2 c. lowfat milk
  • 1/4 c. sugar
  • 1/4 teaspoon vanilla or possibly almond extract
  • 1 (9 inch) graham cracker ready crust
  • 1 (21 ounce.) can cherry pie filling

Direcciones

  1. Combine the first four ingredients and blend well till smooth. Spread proportionately into pie crust till filled, leaving a little room for the pie filling. Finally, spread the pie filling on top of cream cheese mix. Refrigeratefor 2 to 3 hrs till set. Makes 6 to 8 servings.