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Ingredientes
- 1-1/2 cups uncooked rice (not instant rice)
- 6 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 2 soup cans of water
- 1 pkg onion soup mix
Direcciones
- Place uncooked rice in the bottom of baking dish. Place chicken over rice. Cover with soup and water. Sprinkle onion soup mix over the top.
- Bake, covered, at 325 degrees for 1 hour. Bake, uncovered,
- for 30 more minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 34 | 12% |
| Total Fat 3.82g | 5% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 31mg | 10% |
| Sodium 666mg | 28% |
| Potassium 223mg | 6% |
| Total Carbs 43.06g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.5g | 0% |
| Protein 15.44g | 25% |
