Receta Chinese Spinach Salad
Ingredientes
- Salad:
- 1 pound raw spinach (stems removed)
- 1 can drained bean sprouts
- 1 can water chestnuts, sliced thin
- 2 hard boiled eggs, sliced
- 1/2 pound crisp crumbled bacon
- 1 red onion, cut in rings
- Dressing:
- 1/2 cup oil
- 1/2 cup sugar
- 1/4 cup ketchup
- 4 Tablespoons vinegar
- 2 Tablespoons Worcestershire sauce
Direcciones
- Toss together salad ingredients.
- Mix dressing ingredients together. Serve dressing on the
- side.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 247g | |
Recipe makes 8 servings | |
Calories 447 | |
Calories from Fat 242 | 54% |
Total Fat 27.2g | 34% |
Saturated Fat 5.39g | 22% |
Trans Fat 0.35g | |
Cholesterol 19mg | 6% |
Sodium 401mg | 17% |
Potassium 675mg | 19% |
Total Carbs 44.64g | 12% |
Dietary Fiber 2.2g | 7% |
Sugars 18.76g | 13% |
Protein 8.36g | 13% |