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Easy Chicken Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 to 3 lbs. boneless chicken breasts, or possibly tenderloins	3 1/3 oz	$3.49 per pound	$0.73
1 stick butter	0.08 stick	$3.99 per 16 ounces	$0.08
1 c. water	1 tablespoon	n/a
1 c. rice (not instant rice), uncooked	1 tablespoon	$4.19 per 80 ounces	$0.03
1 can Cream of Chicken soup	0.08 can	$1.70 per 10 3/4 ounces	$0.14
1 can French Onion soup	0.08 can	n/a
Total per Serving			$0.98
Total Recipe			$11.76