| 2 to 3 lbs. boneless chicken breasts, or possibly tenderloins |
3 1/3 oz |
$3.49 per pound
|
$0.73 |
| 1 stick butter |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 1 c. rice (not instant rice), uncooked |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1 can Cream of Chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 can French Onion soup |
0.08 can |
n/a
|
|
| Total per Serving |
$0.98 |
| Total Recipe |
$11.76 |
Suggestions?