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Receta Easy Chicken Curry
by CookEatShare Cookbook

Easy Chicken Curry
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  Raciónes: 12

Ingredientes

  • 16 chicken pcs
  • 2 quarts. water
  • 2 (11 ounce.) cans cream of chicken soup
  • 2 (2 ounce.) jars cut red pimento
  • 1 (11 ounce.) can cream of mushroom soup
  • 2 tbsp. curry pwdr
  • 2 (3 ounce.) cans sliced mushrooms, liquid removed
  • 1/2 teaspoon turmeric
  • 1 teaspoon cardamom
  • 1/2 soup can of water

Direcciones

  1. Poach the chicken pcs in the water for about 20 min, or possibly till tender. Place all remaining ingredients except water into a large pot and heat. If too thick, add in 1/2 soup can of water. Add in chicken to sauce and heat through. The dish may be served immediately, or possibly left to simmer on a very low flame till you are ready to serve it. Serve with condiments and pappadams. Serves 8 persons.