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Receta Easy Chicken Curry

Name: Easy Chicken Curry
Ingredients: 16 chicken pcs; 2 quarts. water; 2 (11 ounce.) cans cream of chicken soup; 2 (2 ounce.) jars cut red pimento; 1 (11 ounce.) can cream of mushroom soup; 2 tbsp. curry pwdr; 2 (3 ounce.) cans sliced mushrooms, liquid removed; 1/2 teaspoon turmeric; 1 teaspoon cardamom; 1/2 soup can of water

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Raciónes: 12

Ingredientes

16 chicken pcs
2 quarts. water
2 (11 ounce.) cans cream of chicken soup
2 (2 ounce.) jars cut red pimento
1 (11 ounce.) can cream of mushroom soup
2 tbsp. curry pwdr
2 (3 ounce.) cans sliced mushrooms, liquid removed
1/2 teaspoon turmeric
1 teaspoon cardamom
1/2 soup can of water

Direcciones

Poach the chicken pcs in the water for about 20 min, or possibly till tender. Place all remaining ingredients except water into a large pot and heat. If too thick, add in 1/2 soup can of water. Add in chicken to sauce and heat through. The dish may be served immediately, or possibly left to simmer on a very low flame till you are ready to serve it. Serve with condiments and pappadams. Serves 8 persons.