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Receta Easy Chicken Dumplings
by CookEatShare Cookbook

Easy Chicken Dumplings
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  Raciónes: 8

Ingredientes

  • 3 to 4 lbs. chicken
  • 1 can cream of chicken soup
  • Salt to taste
  • 1 pkg. flour tortillas
  • Pepper to taste

Direcciones

  1. Cook chicken in water to cover till tender. Remove chicken from broth. Remove meat from bones. Add in cream of chicken soup to broth. Add in salt. Simmer till well blended. Cut flour tortillas as for dumplings. Add in to broth and simmer. Add in chicken meat and simmer. Pepper to taste.