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Ingredientes
- 3 to 4 lbs. chicken
- 1 can cream of chicken soup
- Salt to taste
- 1 pkg. flour tortillas
- Pepper to taste
Direcciones
- Cook chicken in water to cover till tender. Remove chicken from broth. Remove meat from bones. Add in cream of chicken soup to broth. Add in salt. Simmer till well blended. Cut flour tortillas as for dumplings. Add in to broth and simmer. Add in chicken meat and simmer. Pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 203 | 63% |
| Total Fat 22.52g | 28% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 344mg | 14% |
| Potassium 274mg | 8% |
| Total Carbs 2.73g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.21g | 0% |
| Protein 26.01g | 42% |
