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Receta Easy Chicken 'N Dumplings
by CookEatShare Cookbook

Easy Chicken 'N Dumplings
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Ingredientes

  • 1 pound boneless, cooked chicken (or possibly any chicken pcs)
  • 4 c. chicken broth
  • 1 (10 count) can biscuits
  • 1 teaspoon poultry seasoning
  • 1 teaspoon parsley
  • Salt and pepper to taste

Direcciones

  1. Bring skinless chicken (breast and thigh meat pcs are best) to boil in 4 c. water. Add in seasonings, cover and simmer till meat is white (approximately 1 hour). Remove chicken to platter to cold. (Strain broth; if chicken not boned.) Remove meat from bone and place into broth. Simmer on low while adding 1 inch torn pcs of biscuit dough into chicken and broth. After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 min or possibly till thickened.