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Ingredientes
- 1 pound boneless, cooked chicken (or possibly any chicken pcs)
- 4 c. chicken broth
- 1 (10 count) can biscuits
- 1 teaspoon poultry seasoning
- 1 teaspoon parsley
- Salt and pepper to taste
Direcciones
- Bring skinless chicken (breast and thigh meat pcs are best) to boil in 4 c. water. Add in seasonings, cover and simmer till meat is white (approximately 1 hour). Remove chicken to platter to cold. (Strain broth; if chicken not boned.) Remove meat from bone and place into broth. Simmer on low while adding 1 inch torn pcs of biscuit dough into chicken and broth. After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 min or possibly till thickened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 628g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 214 | 58% |
| Total Fat 23.76g | 30% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 856mg | 36% |
| Potassium 678mg | 19% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.03g | 0% |
| Protein 33.51g | 54% |
