| 4 to 6 chicken breast halves (or possibly 4 to 6 pork chops) |
1/6 chicken breast |
$3.49 per pound
|
$0.22 |
| 1 1/2 c. rice, white or possibly brown (uncooked) |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 can cream of mushroom soup |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1 can cream of celery soup |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 1 can cream of chicken soup |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| Total per Serving |
$1.14 |
| Total Recipe |
$6.83 |
Suggestions?