| 4 half chicken breasts, boneless and skinless |
3/8 half chicken breasts |
$3.49 per pound
|
$0.54 |
| 2 Large eggs, lightly beaten |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 4 ounce. (1 c.) Italian style bread crumbs (such as Progresso) |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 2 ounce. (1/2 c.) grated Parmesan cheese |
2 3/8 teaspoons |
$5.49 per 6 ounces
|
$0.16 |
| 1 teaspoon seasoning salt (such as Lawry's) |
0.1 teaspoon |
$6.49 per 4 ounces
|
$0.03 |
| 6 ounce. sliced Provolone cheese |
5/8 oz |
$2.59 per 8 ounces
|
$0.19 |
| 32 ounce. Prego spaghetti sauce (plain or possibly mushroom) |
3.2 oz |
$3.29 per 25 5/8 ounces
|
$0.41 |
| Total per Serving |
$1.42 |
| Total Recipe |
$14.18 |
Suggestions?