| 1 Tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 3/4 tsp ground cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 2 cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 small onion or 1/2 large onion chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 celery stalks, chopped |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 (12 ounce) can of tomatillos, coarsely chopped |
3 fl oz |
$1.99 per pound
|
$0.04 |
| 2 (14 ounce) cans low-sodium chicken broth |
7 fl oz |
$1.19 per 14 1/2 ounces
|
$0.61 |
| 1 (15 ounce) can white hominy, rinsed and drained |
3 3/4 fl oz |
$1.89 per 29 ounces
|
$0.18 |
| 1 Tbsp fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp fresh ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 ripe avocado peeled and diced |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 4 radishes thinly sliced |
1 radishes |
$1.49 per cup
|
$0.06 |
| Cilantro leaves |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$1.52 |
| Total Recipe |
$6.06 |
Suggestions?