| 1 (5 ounce.) can chicken, liquid removed |
1 1/4 fl oz |
$2.99 per 9 3/4 ounces
|
$0.34 |
| 1 can cream of chicken soup |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1 (16 ounce.) can mixed vegetables, liquid removed |
4 fl oz |
n/a
|
|
| 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (4.5 ounce.) can buttermilk biscuits |
1 1/8 fl oz |
$4.00 per 40 ounces
|
$0.06 |
| Total per Serving |
$0.86 |
| Total Recipe |
$3.43 |
Suggestions?