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Ingredientes
- 1 (5 ounce.) can chicken, liquid removed
- 1 can cream of chicken soup
- 1 (16 ounce.) can mixed vegetables, liquid removed
- 1/2 c. lowfat milk
- 1/4 teaspoon pepper
- 1 (4.5 ounce.) can buttermilk biscuits
Direcciones
- Combine first 5 ingredients; mix well. Spoon into a lightly greased baking dish, 10"x6"x2". Separate biscuits, place on top of mix. Bake at 450 degrees for 20 min. Cover loosely with foil after 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 90 | 35% |
| Total Fat 10.14g | 13% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1045mg | 44% |
| Potassium 329mg | 9% |
| Total Carbs 26.73g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 3.96g | 3% |
| Protein 13.85g | 22% |
