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Receta Easy Chicken Pot Pie
by CookEatShare Cookbook

Easy Chicken Pot Pie
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  Raciónes: 6

Ingredientes

  • 1 pound cooked boneless chicken breast
  • 2 cans Veg-All, liquid removed
  • 2 cans cream of chicken soup
  • 1/2 teaspoon poultry seasoning
  • 1 (4 ounce.) pkg. shredded Cheddar cheese
  • 1 pkg. 2 crust Pillsbury pie crust

Direcciones

  1. Mix all ingredients together. Set aside. Place one crust into a 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust over filling. Press bottom and top crust together, cut 2-3 slices in top crust to allow steam to escape while baking. Preheat oven to 375 degrees. Bake pot pie for one hour or possibly till brown and bubbly.