Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pound cooked boneless chicken breast
- 2 cans Veg-All, liquid removed
- 2 cans cream of chicken soup
- 1/2 teaspoon poultry seasoning
- 1 (4 ounce.) pkg. shredded Cheddar cheese
- 1 pkg. 2 crust Pillsbury pie crust
Direcciones
- Mix all ingredients together. Set aside. Place one crust into a 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust over filling. Press bottom and top crust together, cut 2-3 slices in top crust to allow steam to escape while baking. Preheat oven to 375 degrees. Bake pot pie for one hour or possibly till brown and bubbly.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 158 | 58% |
| Total Fat 17.73g | 22% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.07g | |
| Cholesterol 67mg | 22% |
| Sodium 821mg | 34% |
| Potassium 202mg | 6% |
| Total Carbs 7.6g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.65g | 0% |
| Protein 19.75g | 32% |
