Receta Easy chicken risotto
Are you in need of a quick weeknight meal to make for your family? This easy chicken risotto dish is perfect for you! It contains a starch, protein, dairy and vegetable.
Ingredientes
- 2 tbsp margarine
- 1 can chicken broth
- 1/2 cup water
- 1 cup Aborio rice, uncooked
- 1 small onion, diced
- 1/2 tsp salt
- 2 cups deli chicken slices, chopped
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- Parsley for garnish
Direcciones
- Preheat oven to 400*.
- In a 9x13 baking dish add margarine.
- Place in oven for 5 minutes. (to melt)
- Remove from oven.
- Add broth, water, rice, onion and salt.
- Bake for 35 minutes.
- Remove from oven and separate rice with fork.
- To rice add chicken, tomatoes and cheese.
- Sprinkle with dried parsley and serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1227g | |
Calories 1315 | |
Calories from Fat 847 | 64% |
Total Fat 94.48g | 118% |
Saturated Fat 30.62g | 122% |
Trans Fat 4.17g | |
Cholesterol 302mg | 101% |
Sodium 2964mg | 124% |
Potassium 1494mg | 43% |
Total Carbs 17.56g | 5% |
Dietary Fiber 4.5g | 15% |
Sugars 6.92g | 5% |
Protein 95.58g | 153% |