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Receta Campbell's Easy Chicken Pot Pie

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Raciónes: 4

Ingredientes

Cost per serving $0.86 view details
  • 1 can Campbell's cream of chicken with herbs soup
  • 1 pkt frzn mixed vegetables - (9 ounce) thawed
  • 1 c. cubed cooked chicken
  • 1/2 c. lowfat milk
  • 1 x egg
  • 1 c. all-purpose baking mix

Direcciones

  1. Preheat oven to 400 degrees.
  2. Mix soup, vegetables and chicken in 9-inch pie plate. Mix lowfat milk, egg and baking mix. Pour over chicken mix.
  3. Bake 30 min or possibly till golden brown.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 4 servings
Calories 229  
Calories from Fat 110 48%
Total Fat 12.22g 15%
Saturated Fat 3.56g 14%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 590mg 25%
Potassium 324mg 9%
Total Carbs 16.62g 4%
Dietary Fiber 2.8g 9%
Sugars 2.08g 1%
Protein 14.07g 23%
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