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Receta Easy Chicken Teriyaki
by CookEatShare Cookbook

Easy Chicken Teriyaki
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Ingredientes

  • 1/4 c. teriyaki sauce
  • 1/4 c. water
  • 1/4 c. white vinegar
  • 1/8 to 1/4 teaspoon garlic pwdr
  • 1/8 teaspoon grnd ginger
  • 2 chicken breast halves, skin and fat removed

Direcciones

  1. Stir all ingredients, except chicken, together in a baking dish or possibly pan. Add in chicken pcs and turn a few min to coat well. With flesh side down in sauce, cover and bake at 375 degrees for 45 to 50 min. Makes 2 servings containing 160 calories and 6 grams of fat per serving.