Receta Easy Chicken Teriyaki
Ingredientes
- 1/4 c. teriyaki sauce
- 1/4 c. water
- 1/4 c. white vinegar
- 1/8 to 1/4 teaspoon garlic pwdr
- 1/8 teaspoon grnd ginger
- 2 chicken breast halves, skin and fat removed
Direcciones
- Stir all ingredients, except chicken, together in a baking dish or possibly pan. Add in chicken pcs and turn a few min to coat well. With flesh side down in sauce, cover and bake at 375 degrees for 45 to 50 min. Makes 2 servings containing 160 calories and 6 grams of fat per serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 331g | |
Calories 319 | |
Calories from Fat 116 | 36% |
Total Fat 12.91g | 16% |
Saturated Fat 3.71g | 15% |
Trans Fat 0.17g | |
Cholesterol 89mg | 30% |
Sodium 2853mg | 119% |
Potassium 521mg | 15% |
Total Carbs 12.3g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 10.53g | 7% |
Protein 33.4g | 53% |