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Ingredientes
- 1 pound Velveeta cheese
- 10 ounce. can tomatoes and green chilies or possibly 1 sm. can stewed tomatoes and 1 sm. can green chilies
Direcciones
- Heat cheese in top of double boiler. Add in tomato, green chili. Simmer slowly, will thicken when removed from heat. Serve in fondue or possibly chafing dish with chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 225 | 64% |
| Total Fat 25.01g | 31% |
| Saturated Fat 16.34g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1768mg | 74% |
| Potassium 469mg | 13% |
| Total Carbs 13.01g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.32g | 7% |
| Protein 18.85g | 30% |
