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Receta Easy Chocolate Chiffon Pie

by CookEatShare Cookbook

Ingredientes

8 ounce. chocolate chips 3 tbsp. lowfat milk 3 tbsp. sugar 4 Large eggs, separated

1 teaspoon almond extract 1 graham cracker crust 1 c. Cold Whip or possibly whipping cream

Direcciones

1. Heat chocolate chips with lowfat milk and sugar; cold slightly. Stir in 1 egg yolk at a time. Mix well. Beat egg whites with almond extract. Fold into chocolate mix. Pour into graham cracker crust. Chill.
2. Before serving, spread top with whipped cream or possibly Cold Whip.

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