Receta Easy Chocolate Chiffon Pie
Raciónes: 6
Ingredientes
- 8 ounce. chocolate chips
- 3 tbsp. lowfat milk
- 3 tbsp. sugar
- 4 Large eggs, separated
- 1 teaspoon almond extract
- 1 graham cracker crust
- 1 c. Cold Whip or possibly whipping cream
Direcciones
- Heat chocolate chips with lowfat milk and sugar; cold slightly. Stir in 1 egg yolk at a time. Mix well. Beat egg whites with almond extract. Fold into chocolate mix. Pour into graham cracker crust. Chill.
- Before serving, spread top with whipped cream or possibly Cold Whip.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 6 servings | |
Calories 330 | |
Calories from Fat 156 | 47% |
Total Fat 17.36g | 22% |
Saturated Fat 9.71g | 39% |
Trans Fat 0.0g | |
Cholesterol 148mg | 49% |
Sodium 108mg | 5% |
Potassium 215mg | 6% |
Total Carbs 35.46g | 9% |
Dietary Fiber 1.4g | 5% |
Sugars 30.31g | 20% |
Protein 7.9g | 13% |