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Receta Easy Chocolate Dipping Sauce
by Global Cookbook

Easy Chocolate Dipping Sauce
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  Raciónes: 4

Ingredientes

  • 8 ounce Lowfat milk Chocolate
  • 1/2 c. Whipping Cream
  • 1 x Hazelnut-Flavored Liqueur, * Add in the liqueur to taste.

Direcciones

  1. Heat the chocolate in a double boiler and allow to cold till tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately.
  2. Makes about 1 1/2 c. of dipping sauce.
  3. SUGGESTED DIPPERS: Fresh Or possibly Dry Fruit, Vanilla Wafers, Ladyfingers, Lb. Cake Cubes, Plain Cookies, Pretzels