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Ingredientes
- 8 ounce Lowfat milk Chocolate
- 1/2 c. Whipping Cream
- 1 x Hazelnut-Flavored Liqueur, * Add in the liqueur to taste.
Direcciones
- Heat the chocolate in a double boiler and allow to cold till tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately.
- Makes about 1 1/2 c. of dipping sauce.
- SUGGESTED DIPPERS: Fresh Or possibly Dry Fruit, Vanilla Wafers, Ladyfingers, Lb. Cake Cubes, Plain Cookies, Pretzels
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 113 | |
| Calories from Fat 65 | 58% |
| Total Fat 7.34g | 9% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 47mg | 2% |
| Potassium 110mg | 3% |
| Total Carbs 7.96g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.19g | 5% |
| Protein 2.36g | 4% |
